17th & 18th century French Feast
From the book... and similar as the Louisbourg’s cuisine or Champlain’s era,
I propose to cater for you some delicacies from the ancient time...
18th century Menu
Mussels sauce blanche
Andouillette de poisson
Cod Sainte Menehould
Pâté d’assiette (Meat pie)
Ragout de légumes (Stew vegetables)
Boeuf à la mode (Beef Stew)
Casserole de riz
Lime Creme brulée
All ancient recipes are accurate to
authentic 18th century cooking
and cooks of the period.
The service comes with a brief
presentation of the 18th century food in Louisbourg at the
New France period...
For more infos here...
Sit-down dinner or cocktail, the 18th century French Feast will be memorable for you and your guests...