Chantal Vechambre
  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
  • Pics & Travels
  • Contact me

Private catering

In the comfort of your home, I suggest menus for sit-down dinners or little bouchées cocktail style, in casual style or more formal, depending your time, your guests, your budget, your style, the season of the year... Savory and sweet, I handle all the culinary affair with my team...
To only have to greet your guests and enjoy the party... 

Corporate & Event catering

You want to host a corporate event in the premises of your company... or in any location dedicated... I will prepare for you the best food for an elegant and unique event, with an appropriate service. Formal dinner, thematic buffet or cocktail, choose the right format...

18th century French cuisine Fest

Jump in history and feel yourself at the Louisbourg’s Governor table ! With all these recipes coming right from 18th century, and by the way from my book….  
Be sure you will wow your friends, family, colleagues with an Historical Feast...  
Rissoles, talmouses, Sauce Robert Cod, Beef ragout, Herbs pie and other era delicacies...

Weddings

The wedding time is a nice one but a tough one when that comes to the choice of the menu. Why not a French menu or a white menu ? An elegant choice for an unforgettable day... 


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  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
  • Pics & Travels
  • Contact me