Sunday May 24th Supper Club and Basque Country dinner at The Depanneur here in Toronto...
You must book your seat very quickly... Seats go fast... Join me, I bring you back in my life, long long time ago in the wonderful place named Biarritz... I used to say "the best years of my life" about it... Well, I was young... But this time is still part of the best years of my life... And we eat so well there... Soupe de poisson (Ttoro), Poulet Basquaise Chicken, Piperade, Gateau Basque, even Hot Chocolate with Espelette Pepper... No need to say more, right ?
0 Comments
My first Supper Club at The Depanneur, and my first dinner about the recipes of my book...
A step in the time... Book the date Saturday February 21st... I will prepare a barley soup (very Acadian), the fish andouillette (a quite odd thing when we don’t know what it is...), a vegetable fricassee ("fry - broken"), a "casserole" of rice and mushrooms (the word had a different meaning at this period... ), and for the sweet page, a chocolate pastry cream with the "épices du patissier" and a piece of "biscuit de Savoie"... Well, come and taste the past with 20 "history gourmets"!! |
ChantalThe news and last events in the life of a gourmet french lady in Toronto Categories
All
|