With the organizer Pop Up A la Carte, we propose a unique event at the Restaurant Blowfish inToronto...
The province of Ontario celebrates this year the 400e French Ontario... 1615 : Samuel de Champlain, after Acadia and Quebec, went through Ontario, and explored with the French coureur des bois Etienne Brulé, the path to go West... The food at this period was all about what First nations ate... Hurons Wendate, Iroquois, Ojibwés were on site and offered their culinary traditions to Europeans.... I created a menu based on all ingredients of this era... Come and enjoy :)

Summer will be Pop... One of the Pop Up Markets I will be in this summer....... July 19th... 
For the first time, The Toronto Urban Collective will offer Creme Caramel and blueberries clafoutis... 
Others events to come....

Toronto Urban Collective says..... :
"Support Local. Shop. Discover.
Toronto Urban Collective is a collection of the city's finest independent artists, craft-makers, musicians, photographers, designers, and gourmet food makers. Featuring unique artisans from all over the city, Toronto Urban Collective is the place for discovery. 
Each of our events is carefully curated to ensure the best mix of independent vendors paired with fine gourmet food and music brought to you by Toronto-bred dj's who foster good vibes.
For more information on admission, sponsorship opportunities and vendor applications, check us out at http://urbancollectiveto.com/"

I am very pleased to be part of a fundraising event next Tuesday May 26th for the well known and valorous organization Dignitas... Have a look to the link here to hear more, and of course join... A great lecture plus a gourmet cocktail (there I am...) for only 25$... Follow this link please...

Sunday May 24th Supper Club and Basque Country dinner at The Depanneur here in Toronto...
You must book your seat very quickly... Seats go fast... Join me, I bring you back in my life, long long time ago in the wonderful place named Biarritz... I used to say "the best years of my life" about it... Well, I was young... But this time is still part of the best years of my life... And we eat so well there... Soupe de poisson (Ttoro), Poulet Basquaise Chicken, Piperade, Gateau Basque, even Hot Chocolate with Espelette Pepper... 
No need to say more, right ?

Last week, long week end and 4 full days of a new Craft Market. Focused on food and organized by a cheese boutique owner in The Home and Reno Show... Not the big crew but nice people and nice talks with fellow merchants... Some pics of the adventure...

My first Supper Club at The Depanneur, and my first dinner about the recipes of my book... 
A step in the time... Book the date Saturday February 21st...
I will prepare a barley soup (very Acadian), the fish andouillette (a quite odd thing when we don’t know what it is...), a vegetable fricassee ("fry - broken"), a "casserole" of rice and mushrooms (the word had a different meaning at this period... ), and for the sweet page, a chocolate pastry cream with the "épices du patissier" and a piece of "biscuit de Savoie"... 
Well, come and taste the past with 20 "history gourmets"!!

Amazing little Christmas Market... 1 hour and half... One hundred students and parents show up very quickly... They want to buy something... Quick quick... They have to go I don’t know where... A lady came an ask for truffles as someone told her they were "to die for"... Creme Caramel all gone..... WOW... So happy to make happy people!!

This last Friday 21 november, at the Alliance Française de Toronto, we were 12 craft people, very French, and very happy to meet public… Some pics of the event… I was there with my CC (Creme Caramel), HotChoc Little Bags, Parisian Truffles, Clafoutis and more...

At the Alliance Française, Spadina Road, in Toronto…. 
November 21, don’t forget!
See you there