17th & 18th century French Feast
From the book... and similar as the Louisbourg’s cuisine or Champlain’s era,
I propose to cater for you some delicacies from the ancient time...
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18th century French Feast Menu Mussels sauce blanche Talmouses Andouillette de poisson Cod Sainte Menehould Pâté d’assiette (Meat pie) Ragout de légumes (Stew vegetables) Boeuf à la mode (Beef Stew) Casserole de riz Lime Creme brulée Chocolate rissoles All ancient recipes are accurate to authentic 18th century cooking and cooks of the period. The service comes with a brief presentation of the 18th century food in Louisbourg at the Nouvelle France period... For more infos here... |
Sit-down dinner or cocktail, the 18th century French Feast will be memorable for you and your guests...