17th & 18th century French Feast
From the book... and similar as the Louisbourg’s cuisine or Champlain’s era,
I propose to cater for you some delicacies from the ancient time...
18th century French Feast Menu Mussels sauce blanche Talmouses Andouillette de poisson Cod Sainte Menehould Pâté d’assiette (Meat pie) Ragout de légumes (Stew vegetables) Boeuf à la mode (Beef Stew) Casserole de riz Lime Creme brulée Chocolate rissoles All ancient recipes are accurate to authentic 18th century cooking and cooks of the period. The service comes with a brief presentation of the 18th century food in Louisbourg at the New France period... For more infos here... |
Sit-down dinner or cocktail, the 18th century French Feast will be memorable for you and your guests...