Chantal Vechambre
  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
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Event with a "French Touch"

You are in charge of the event of the year... or of an intimate private party? 
Everyone loves Paris and French cuisine and profiteroles and... and… 

 Menus and recipes development

Website pages, magazines, food companies, restaurants… 
You have your own ideas or not at all… 
Give a French flair to your recipes... 

French culinary terminology and accurate translation

Terminology is important with the food. 
You are a restaurant owner, a food exporter, a publisher, a web designer… 
Be sure to choose the right words, accurate to the market you target…. 
In French and in English as well... 
So the recipes of the book...

Recipes adaptation

As we don’t live in a perfect world, measures are different here in there… 
Cups, spoons, litres or grammes, whatever you choose...
Imperial or metric system depending your target market, I can help!
 
Contact me


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  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
  • Pics & Travels
  • Contact me