A la carte

Even though the menus propose balanced choice of dishes, you would likely choose your own menu. Here is a choice of dishes for each course of a dinner. Availability upon season. Price upon request. Minimum 6 portions of the same dish.
APPETIZER

Chicory, pear, Roquefort cheese and walnuts salad
South-West smoked duck fillets salad
Smoked salmon crêpe purse and sweet onions jam
  Scallops and mushrooms Vol-au-vent
Grilled summer vegetables Mediterranean salad
Seafood terrine red pepper coulis
Tomato Tatin tart melt goat cheese roll
Lobster gaspacho

MAIN DISHES « TERRE »

Coq au vin Glacéed vegetables
  Beef stew carbonnade
  Pork filet mignon citrus fruit caramel
Duck magret candied cranberries
  Green herbs sautéed lamb
Chicken Basque country

MAIN DISHES « MER »

Sole fillets Vermouth sauce
Vegetables julienne
  Fish cabbage papillote Maple syrup sauce
Salmon trout fillet citrus fruits sauce
Fish rolls with leek smoothie
Fish fillets Mango slices and vanilla butter
Cod Portuguese style

  
VEGGIE DISHES

Ratatouille Napoleon and wild rice
Vegetables julienne and quinoa timbale
Carrots glacées with cumin polenta pancake
Candied apple with dry fruits Wild rice
  Potatoes gratin dauphinois
Polenta parmesan pancakes and 
provençal tomatoes
  Anna’s potatoes cake  

DESSERTS

Jalousie Pear chocolate and almond cream
Millefeuille strawberries Chantilly
Tarte lemon meringue
Creme brulée Lavender
Basque country cake
Profiteroles vanilla ice cream and chocolate sauce
Ile flottante
Exotic iced soufflé
Creme caramel Orange Grand Marnier
Tart banana and caramel
Cheese cake white chocolate
Tatin Tart
Candided fruits in crêpe aumonière
Fresh strawberries patisiiere tart
Fondant chocolate crème anglaise
The peach of Mademoiselle Melba