Cocktail Finger Food Style

 Savory bouchées

​BOUCHÉES, CANAPÉS, VERRINES.....
To serve at room temperature or to reheat before serving... 2dz mini by item, 1,25 $ and up by piece

• Shooter i.e. gaspacho pineapple and yellow tomatoes or Vichyssoise (traditional white potatoes & leek French starter), butternut cream, white beans Espelette pepper cream
• Tiny lollipops goat cream cheese rolled (cranberries, herbs, poppies, gingercake…)
• Duck rillettes, walnuts and Espelette pepper canapés
• Foie gras mousse and cranberries canapés
• Shrimp and snow peas Espelette pepper bouchées
• Soft white bread makis i.e. tapenade & red pepper, smoked salmon & asparagus, eggplant caviar, mimosa tarragon eggs Parisian style, spinach parmesan pine nuts, Brittany sardines rillettes, blue cheese walnuts mousse, cacao foie gras mousse, 
• Verrines i.e. panzanella Italian salad, veggie salad (corn, red pepper, kale, quinoa), Thaï salad…
• Little buckets Japanese salad
• Verrines light salad crab-litchi
• Bœuf Angus slices rolled, grainy Dijon
• Cubes Crêpes Millefeuilles salmon-pepper bell-green leaves
• Panna cotta corn, foie gras and truffle oil verrine
• Baby potatoes cream & smoked trout, skewer
• Almond financiers Fig & Comté cheese
• Rolled crepes smoked beef Dijon mayonnaise
• Salmon canapés (smoked mousse, eggs, chunks…)
• Gingercake canapés i.e. pear-arugula-blueberries, Gorgonzola & walnuts mousse, Caramelized mango & smoked duck fillet, Chantilly foie gras, …
• Tartlets Avocado & Lobster
• Eggplant and mascarpone mousse, iberico and piquillo canapés
• Verrines smoked and fresh salmon couscous or gambas Bearnaise 
• Eggplant caviar, smoked salmon, zucchini makis
• Lobster salad wonton cups
• Chicken skewers mole poblano
• Mini skewers bacon Prunes bonbons
• Foie gras filo papillotes
• Caramelized mango & smoked duck fillet skewer
• Mini toasts Foie gras & candied red onion             
• Mini Thaï crab’cakes red curry sauce
• Japanese Beef Yakitori skewers
• Verrines i.e. Sole & Mango, Marinade lemon scallops orange zest, salsa & tofu-ratatouille…
• Grilled red mullets fillets & piperade spoons
• Cappuccino avocado-parsnips-salmon eggs
• Foie gras cream, prosciutto, candied beet
• Lobster Madagascar vanilla soup
• Shrimps & mushrooms Pernod sauce
• Homard Margarita Salad (Tequila!)
• Spoon Noix St Jacques (taille XL) & crumble gingercake and chorizo
• Cubes Spanish chorizo tortilla
• Pastry palmiers feta & sundried tomatoes
• Muffins salmon-piperade or pear-blue cheese
• Tiny Alsacian tart Flammeküeche
• Mini puff pastry rolls Provençal olive spread
• Rolled Bechamel crêpes, portobello-old cheddar-black cherries
• Causa (traditional Peruvian bouchées)
• Foie gras, black cherries profiteroles
• Garnished crusts: chicken basquaise, Burgundy beef, or venison stew or lamb Massaman
• Feuilletés Cod brandade & black olive
• Mini Croque-Monsieur
• Pumpkin espuma truffle oil and crab crumbs
• Provence “petits farcis”
• Verrine Lobster Traditional Acadian chowder
• Little bowl Auvergne “aligot” (potatoes puréed with Cantal cheese) and cured ham
• Gougères bourguignonnes (cheese savoury petits choux)

Also traditional Ontario First Nations inspiration...

• White smoked fish mousse on bannock canapé
• Three sisters stew: corn, squash and red beans
• Verrines Wild rice salad, topped Manitoulain Island smoked trout

and traditional 18th Century recipes

• «Patés d’Assiette» (tiny meat pies)
• «Morue Sauce Robert» (cod cream sauce)

to name a few….

We accommodate your parties 
from 8 to 200 guests in the GTA area.
Ask for the whole list of our bouchées
and a quotation for the service.

Extra costs for: 
Beverage, Rental tableware, Rental venue.