Desserts

BOUCHÉES
$20 to $28 per dozen, 3 dozen minimum of each item

• Chocolate ganache rolled Crepes
• Black Forest bites
• Almond financiers
• Clafoutis mini squares
• Panna cotta shooters
• Crêpes Suzette Rolls
• Lemon tartlets
• Berries pâtissière horn
• Square Marble cake
• Chocolate Ganache filo pastry bonbons

VERRINES

• Tiramisu
• Fresh fruits salad
• Chocolate mousse
• Panna cotta white chocolate
• Triffle apple caramel

PARISIAN CHOCOLATE TRUFFLES
$2 by piece and up
others flavours available

• The Classic (64% cacao)
• The Crème brulée (white chocolate)
• The Maxims (Grand Marnier)

OTHER SWEET FINGER FOOD
(not delivered, prepared on site)
$35 per dozen 3 dozen minimum of each item

• Fruits gratin Sabayon
• Mini choux Grand Marnier Pastry Cream & Chantilly
• Chocolate Profiteroles (with vanilla ice cream)
• Pear crumble Speculoos & Chantilly
• Strawberries Grand Marnier Pâtissières
• Chocolate fondant cake Creme anglaise
• Chocolate drink shooters

DESSERTS TO PORTION
average $4 by portion
12 portions minimum of each item

• Crème caramel
• Jalousie (puff pastry, pear and chocolate)
• Fraisier (génoise and strawberries)
• Clafoutis (berries custard)
• Tatin Tart
• Jam Rolled Cake
• Strawberries pâtissière tart
• Banane and chocolate tart
• White chocolate cheese cake
• Candied orange & Grand Marnier Aumonières (crêpes purses)
• The Chef’s Chocolate cake