Desserts



BOUCHÉES
$20 to $28 per dozen, 3 dozen minimum of each item
  • Chocolate ganache rolled Crepes
  • Black Forest bites
  • Almond financiers
  • Clafoutis mini squares
  • Panna cotta shooters
  • Crêpes Suzette Rolls
  • Lemon tartlets
  • Berries pâtissière horn
  • Square Marble cake
  • Chocolate Ganache filo pastry bonbons

VERRINES
  • Tiramisu
  • Fresh fruits salad
  • Chocolate mousse
  • Panna cotta white chocolate
  • Triffle apple caramel

PARISIAN CHOCOLATE TRUFFLES
$2 by piece and up
others flavours available
  • The Classic (64% cacao)
  • The Crème brulée (white chocolate)
  • The Maxims (Grand Marnier)

OTHER SWEET FINGER FOOD
(not delivered, prepared on site)
$35 per dozen 3 dozen minimum of each item
  • Fruits gratin Sabayon
  • Mini choux Grand Marnier Pastry Cream & Chantilly
  • Chocolate Profiteroles (with vanilla ice cream)
  • Pear crumble Speculoos & Chantilly
  • Strawberries Grand Marnier Pâtissières
  • Chocolate fondant cake Creme anglaise
  • Chocolate drink shooters

DESSERTS TO PORTION
average $4 by portion
12 portions minimum of each item
  • Crème caramel
  • Jalousie (puff pastry, pear and chocolate)
  • Fraisier (génoise and strawberries)
  • Clafoutis (berries custard)
  • Tatin Tart
  • Jam Rolled Cake
  • Strawberries pâtissière tart
  • Banane and chocolate tart
  • White chocolate cheese cake
  • Candied orange & Grand Marnier Aumonières (crêpes purses)
  • The Chef’s Chocolate cake