Fine dining Sit-down dinners
Social & Corporate functions
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Gourmet ideas of menus...Menu Riviera Hors d’oeuvre Méditeranée salad with grilled summer vegetables Filet of fish with mango slices and vanilla butter Vegetables julienne and quinoa timbale Fraisier (Strawberries génoise) Menu Symphonia Hors d’oeuvre Seafood Terrine and red pepper coulis Lamb sautéed with green herbs Polenta parmesan pancakes and provençal tomatoes Mademoiselle Melba Ice cream delight Menu Maxime Hors d’oeuvre Tomato Tatin tart and melt goat cheese roll Braised sole in Vermouth Ratatouille millefeuille and wild rice Chocolate fondant and Crème anglaise Menu Anda Hors d’oeuvre Lobster gaspacho Chicken Basquaise style Anna’s potatoes cake Fresh fruits Sabayon gratin In your dining room or boardroom, 5 courses menu, less or more, depending the occasion and the time you have, let’s talk... |