About
Culinary History
The Fortress of Louisbourg (NS)
Historical Workshops
The book
>
Excerpt from the book
Consulting
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Chocolate Rissoles
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Eel Pie
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Cod Ste Menehould
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Crème brûlée
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About
Culinary History
The Fortress of Louisbourg (NS)
Historical Workshops
The book
>
Excerpt from the book
Consulting
Pics & Travels
Contact me
