Chantal Vechambre
  • Home
  • The book
    • The Fortress of Louisbourg (NS)
    • 17th & 18th century French Feast
    • Excerpt from the book
  • French Cuisine
    • Private Chef Service
    • Catering
    • MyCremeCaramel
    • Workshops & Team Building
  • Consulting
    • Culinary History
    • Historical Workshops
  • Pics & Travels
  • Contact me

French Taste in Atlantic Canada, 1604-1758,  A gastronomic history.

SKU:
CA$45.00
CA$45.00
Unavailable
per item
the co-authors
Anne Marie Lane Jonah
Chantal Véchambre

Bilingual book - Cape Breton University Press​
Atlantic Book Awards Winner May 2013


Signature and Mail Delivery Canada & US are included in the cost.


An excerpt from the book...
  • Facebook
  • Twitter
  • Pinterest
Add to Cart
In the publisher’s words....
​
"A study of early French cuisine in the Atlantic region, through stories, images and recipes. An exploration of how the first generations of French who settled here learned about, reacted to and began to work with local food knowledge and ingredients. Understanding how people used the food around them, how they adapted and shared that knowledge, opens the door to the everyday world of the French explorers and colonists in what would become Atlantic Canada. The authors have studied and re-created recipes and menus to suit every taste and interest of food and history lovers".


​
Contact me
Blog

© Chantal Vechambre 2021 -  all pics and texts all rights reserved -
Follow me

...​et aussi en français
sur mon blog the gourmet french lady

www.facebook.com/chantalvechambrecooking
Twitter
LinkedIn
Flickr
  • Home
  • The book
    • The Fortress of Louisbourg (NS)
    • 17th & 18th century French Feast
    • Excerpt from the book
  • French Cuisine
    • Private Chef Service
    • Catering
    • MyCremeCaramel
    • Workshops & Team Building
  • Consulting
    • Culinary History
    • Historical Workshops
  • Pics & Travels
  • Contact me