Chantal Vechambre
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French Taste in Atlantic Canada, 1604-1758,  A gastronomic history.

SKU:
CA$45.00
CA$45.00
Unavailable
per item

the co-authors

Anne Marie Lane Jonah

Chantal Véchambre


Bilingual book - Cape Breton University Press


Atlantic Book Awards Winner May 2013


Signature and Mail Delivery Canada & US are included in the cost.


An excerpt from the book...

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In the publisher’s words....
"A study of early French cuisine in the Atlantic region, through stories, images and recipes. An exploration of how the first generations of French who settled here learned about, reacted to and began to work with local food knowledge and ingredients. Understanding how people used the food around them, how they adapted and shared that knowledge, opens the door to the everyday world of the French explorers and colonists in what would become Atlantic Canada. The authors have studied and re-created recipes and menus to suit every taste and interest of food and history lovers".


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  • Home
  • French Cuisine
    • Private Chef Service
    • Cooking Classes & Team Building
    • MyCremeCaramel
    • Catering
  • Consulting
    • Culinary History
    • Historical cooking classes
  • The book
    • The Fortress of Louisbourg (NS)
    • 17th & 18th century French Feast
    • Excerpt from the book
  • Contact me