French Taste in Atlantic Canada, 1604-1758, A gastronomic history.
SKU:
CA$45.00
CA$45.00
per item
the co-authors
Anne Marie Lane Jonah
Chantal Véchambre
Bilingual book - Cape Breton University Press
Atlantic Book Awards Winner May 2013
Signature and Mail Delivery Canada & US are included in the cost.
An excerpt from the book...
Anne Marie Lane Jonah
Chantal Véchambre
Bilingual book - Cape Breton University Press
Atlantic Book Awards Winner May 2013
Signature and Mail Delivery Canada & US are included in the cost.
An excerpt from the book...
In the publisher’s words....
"A study of early French cuisine in the Atlantic region, through stories, images and recipes. An exploration of how the first generations of French who settled here learned about, reacted to and began to work with local food knowledge and ingredients. Understanding how people used the food around them, how they adapted and shared that knowledge, opens the door to the everyday world of the French explorers and colonists in what would become Atlantic Canada. The authors have studied and re-created recipes and menus to suit every taste and interest of food and history lovers".
"A study of early French cuisine in the Atlantic region, through stories, images and recipes. An exploration of how the first generations of French who settled here learned about, reacted to and began to work with local food knowledge and ingredients. Understanding how people used the food around them, how they adapted and shared that knowledge, opens the door to the everyday world of the French explorers and colonists in what would become Atlantic Canada. The authors have studied and re-created recipes and menus to suit every taste and interest of food and history lovers".