Chantal Vechambre
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Wedding Menu

A day you will never forget... 
A day to engrave with a white stone 
...and a white menu... to see la vie en rose....


Photo
  • Velvet parsnip ricotta
  • Shooter Vichyssoise cream
  • Lobster vanilla cappuccino
  • Ivory cold glaze chicken fillets
  • White fish fillets lemon light sauce
  • White tiny glacéed vegetables
  • All white salad French dressing
  • Granité White sweet wine
  • Selected mild cheeses platter
  • Tiny meringues basket
  • Pana cotta & Langues de chat biscuits
  • Lemon meringue Tart 

An arrangement provided by our partner 
Posies Flower Studio


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  • Home
  • The book
    • The Fortress of Louisbourg (NS)
    • 17th & 18th century French Feast
    • Excerpt from the book
  • French Cuisine
    • Private Chef Service
    • Catering
    • MyCremeCaramel
    • Workshops & Team Building
  • Consulting
    • Culinary History
    • Historical Workshops
  • Pics & Travels
  • Contact me