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French Cuisine
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MyCremeCaramel
Catering
Consulting
Culinary History
Historical cooking classes
The book
The Fortress of Louisbourg (NS)
17th & 18th century French Feast
Excerpt from the book
Contact me
French Taste in Atlantic Canada, 1604-1758, A gastronomic history.
CA$45.00
CA$45.00
CA$0.00
CA$0.00
Home
French Cuisine
Private Chef Service
Cooking Classes & Team Building
MyCremeCaramel
Catering
Consulting
Culinary History
Historical cooking classes
The book
The Fortress of Louisbourg (NS)
17th & 18th century French Feast
Excerpt from the book
Contact me
