Chantal Vechambre
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Supper Club Louisbourg 18th Century

4/2/2015

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My first Supper Club at The Depanneur, and my first dinner about the recipes of my book... 
A step in the time... Book the date Saturday February 21st...
I will prepare a barley soup (very Acadian), the fish andouillette (a quite odd thing when we don’t know what it is...), a vegetable fricassee ("fry - broken"), a "casserole" of rice and mushrooms (the word had a different meaning at this period... ), and for the sweet page, a chocolate pastry cream with the "épices du patissier" and a piece of "biscuit de Savoie"... 
Well, come and taste the past with 20 "history gourmets"!!
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Louisbourg 300e

31/7/2013

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5 chefs at the Fortress of Louisbourg... Great moment... and big fun for 2 days all together... So proud and so happy to be there...
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Atlantic Book Awards - Halifax

18/5/2013

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I was blessed this month. The book was awarded at the Atlantic Book Awards in Halifax (NS). The photo shows also Anne Marie Lane Jonah, my co-author and friend
, and Mike Hunter the publisher (Cape Breton University Press).
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    Chantal

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  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
  • Pics & Travels
  • Contact me