With the organizer Pop Up A la Carte, we propose a unique event at the Restaurant Blowfish inToronto...
The province of Ontario celebrates this year the 400e French Ontario... 1615 : Samuel de Champlain, after Acadia and Quebec, went through Ontario, and explored with the French coureur des bois Etienne Brulé, the path to go West... The food at this period was all about what First nations ate... Hurons Wendate, Iroquois, Ojibwés were on site and offered their culinary traditions to Europeans.... I created a menu based on all ingredients of this era... Come and enjoy :)
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