Chantal Vechambre
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Cooking Class Ecole Saint Frère André - 

3/3/2014

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A large and bright kitchen and 9 marmitons to learn all about pâte à chou (puff pastries)... this very versatile recipe, perfect for Salmon and pink pepper mousse, Mornay bouchées, Chocolate and ice cream Profiteroles... Yummy yummy......
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  • About
  • Culinary History
    • The Fortress of Louisbourg (NS)
    • Historical Workshops
    • The book >
      • Excerpt from the book
  • Consulting
  • Pics & Travels
  • Contact me