Chantal Vechambre
  • Home
  • French Cuisine
    • Private Chef Service
    • MyCremeCaramel
    • Consulting
  • Culinary History
    • The book
    • The Fortress of Louisbourg (NS)
    • 17th & 18th century French Feast
  • News
  • Pics & Travels
  • Contact me

Cooking class Saint Frère André (2)

2/4/2014

0 Comments

 
Menu of the day: white fish filets papillottes, sauce Gribiche, Grand Marnier pastry cream...
 
Photo
...making a papillote
Photo
a beautiful sauce Gribiche by Betty
0 Comments



Leave a Reply.

    Chantal

    The news and last events in the life of a gourmet french lady in Toronto

    Categories

    All
    Cooking Class
    Events
    Food Markets
    French Markets
    Louisbourg
    Meetup
    Restaurants & Cafes
    Supper Club
    The Book

    RSS Feed


​
Sitemap

Contact me
Blog

© Chantal Vechambre 2020 -  all pics and texts all rights reserved -
Follow me
Suivez-moi aussi en français
sur mon blog the gourmet french lady
et sur le blog de Comptoir du Canada

​Facebook
Twitter
LinkedIn
Flickr