PICK-UP DINNER

Pique-Nique Provençal by Chantal Véchambre
10 juillet 2020
Pre-order online until THU Jul 9, 10pm
Pick up on FRI Jul 10, 6-7:30pm
​
A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life's little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of the South of France, that will make for a lovely meal whether at your table on a blanket.
-----
Pissaladiere
French flatbread with caramelized onions and topped with black olive and a sliver of anchovy.
Palmiers Tapenade
Little pastry puffs rolled around a mix of Provençal olives & capers
Ratatouille
A classic Provençal dish of summer vegetables — peppers, eggplants and zucchini — lightly cooked together in a tomato sauce with olive oil and herbs.
Salade Verte
A generous fresh green salad with cucumber, peppers, green beans, sun dried tomatoes, and herbs in white wine vinegar & olive oil dressing, topped with skewers of chicken breast –or– hard boiled eggs
Homemade "Boursin"
A mix of fresh cream cheese & chevre with garlic and herbs.
Baguette
The iconic symbol of French cuisine, each dinner comes with a baguette to share.
Panna Cotta
A light mousse of soy and coconut milk, set with agar agar, topped with fresh strawberries and coconut flakes.
-----
Chicken, Vegetarian or 1/2+1/2
Pique-Nique Provençal by Chantal Véchambre
$48 for 2 • $90 for 4
 ORDER HERE 
https://thedepanneur.ca/.../pick-up-dinner-pique-nique.../