Pique-Nique Provençal by Chantal Véchambre
10 juillet 2020 Pre-order online until THU Jul 9, 10pm Pick up on FRI Jul 10, 6-7:30pm A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life's little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of the South of France, that will make for a lovely meal whether at your table on a blanket. ----- Pissaladiere French flatbread with caramelized onions and topped with black olive and a sliver of anchovy. Palmiers Tapenade Little pastry puffs rolled around a mix of Provençal olives & capers Ratatouille A classic Provençal dish of summer vegetables — peppers, eggplants and zucchini — lightly cooked together in a tomato sauce with olive oil and herbs. Salade Verte A generous fresh green salad with cucumber, peppers, green beans, sun dried tomatoes, and herbs in white wine vinegar & olive oil dressing, topped with skewers of chicken breast –or– hard boiled eggs Homemade "Boursin" A mix of fresh cream cheese & chevre with garlic and herbs. Baguette The iconic symbol of French cuisine, each dinner comes with a baguette to share. Panna Cotta A light mousse of soy and coconut milk, set with agar agar, topped with fresh strawberries and coconut flakes. ----- Chicken, Vegetarian or 1/2+1/2 Pique-Nique Provençal by Chantal Véchambre $48 for 2 • $90 for 4 ORDER HERE https://thedepanneur.ca/.../pick-up-dinner-pique-nique.../
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